Kosher Kitchen

Master the laws of Kashrus in the kitchen!

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Your Instructor

Rabbi Shlomo Furst
Rabbi Shlomo Furst

Rabbi Shlomo Furst, a close talmid of HaRav Chaim Pinchas Scheinberg, ztz"l, has been learning in Yeshiva Torah Ore, Jerusalem for over thirty-five years. He is the author and publisher of The Torah Way of Life Series, books based on the recorded lectures of Rav Scheinberg.

In his preface to the Series, Rav Scheinberg wrote, “Rabbi Furst…His outstanding devotion to understanding my shuirim and shmuessen is readily apparent in his clear presentation of my teachings in lashon kodesh and English.…”

In addition to his continued writing and publishing, Rabbi Furst teaches daily at Yeshiva Tsama Nafshi in Jerusalem. He lectures in Halacha on the Mishna Berura and in Mussar.

Previously, Rabbi Furst was the Mashgiach Ruchani for Kollel Ruach Chaim, Jerusalem. While in America, prior to moving to Eretz Yisrael, he held the position of Assistant Mashgiach of Kashrus for the Central Foodservices of Yeshiva University, NY.

Course Curriculum

Available in days
days after you enroll

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

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