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Laws of Pesach
CHAPTER 1
Lesson 1: Introduction (38:11)
Lesson 2: The Time of Checking (40:59)
Lesson 3: The Brocha for Checking (43:30)
Lesson 4: How To Conduct Your Search (49:19)
Lesson 5: How To Conduct Your Search (40:10)
Lesson 6: Immediately After Searching (43:45)
Lesson 7: One who Goes on a Journey (36:26)
Lesson 8: Landlords and Renters
Lesson 9: The Sixth Hour
Lesson 10: When Erev Pesach Falls on Shabbos
Lesson 11: Biur Chametz
Lesson 12: Non-Jew’s Chametz After Pesach
Lesson 13: Mechiras Chametz
TEST 1 on Lessons 1-13
CHAPTER 2
Lesson 14: Ta’aruvos Chametz
Lesson 15: Ta’aruvos Chametz
Lesson 16: Moldy Bread Starched Collars and Remedies
Lesson 17: Moldy Bread Starched Collars and Remedies
Lesson 18: Edible and Inedible Edibles
Lesson 19: Ta’aruvos Chametz During Pesach
Lesson 20: Ta’aruvos Chametz from the 6th Hour until Shkiya
Lesson 21: Chozer V’niur
Lesson 22: Salt and Unripe Fruit
Lesson 23: Mixtures
Lesson 24: Fermented Grains of Wheat before Pesach
Lesson 25: Fermented Grains of Wheat Found in Food
Lesson 26: A Grain of Wheat in a Kli Shaini
Lesson 27: A Grain of Wheat in a Kli Shaini
Test #2- Lessons 14-27
CHAPTER 3
Lesson 28: Doing Work Erev Pesach
Lesson 29: Do not Designate Meat for Pesach
Lesson 30: Reclining
Lesson 31: The Four Cups
Lesson 32: The First Cups of Wine / Maror
Lesson 33: The First Cups of Wine / Maror
Lesson 34: The Second Cup of Wine
Lesson 35: Mitzvos Need Kavana
Lesson 36: The Afikoman
Lesson 37: The Fourth Cup
Lesson 38: Counting The Omer
Test #3: Lesson 28-38
Lesson 14: Ta’aruvos Chametz
Pesach Shiur 14 Simon 442.1.pdf
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Pesach Shiur 14 Simon 442.1.pdf
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