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Laws of Pesach
CHAPTER 1
Lesson 1: Introduction (38:11)
Lesson 2: The Time of Checking (40:59)
Lesson 3: The Brocha for Checking (43:30)
Lesson 4: How To Conduct Your Search (49:19)
Lesson 5: How To Conduct Your Search (40:10)
Lesson 6: Immediately After Searching (43:45)
Lesson 7: One who Goes on a Journey (36:26)
Lesson 8: Landlords and Renters (54:28)
Lesson 9: The Sixth Hour (49:59)
Lesson 10: When Erev Pesach Falls on Shabbos (60:33)
Lesson 11: Biur Chametz (85:04)
Lesson 12: Non-Jew’s Chametz After Pesach (51:29)
Lesson 13: Mechiras Chametz (69:06)
TEST 1 on Lessons 1-13
CHAPTER 2
Lesson 14: Ta’aruvos Chametz (28:52)
Lesson 15: Ta’aruvos Chametz (22:47)
Lesson 16: Moldy Bread Starched Collars and Remedies (35:27)
Lesson 17: Moldy Bread Starched Collars and Remedies (29:12)
Lesson 18: Edible and Inedible Edibles (30:22)
Lesson 19: Ta’aruvos Chametz During Pesach (40:39)
Lesson 20: Ta’aruvos Chametz from the 6th Hour until Shkiya (21:05)
Lesson 21: Chozer V’niur (58:08)
Lesson 22: Salt and Unripe Fruit (37:19)
Lesson 23: Mixtures (42:13)
Lesson 24: Fermented Grains of Wheat before Pesach (60:08)
Lesson 25: Fermented Grains of Wheat Found in Food (75:46)
Lesson 26: A Grain of Wheat in a Kli Shaini (45:06)
Lesson 27: A Grain of Wheat in a Kli Shaini (44:22)
Test #2- Lessons 14-27
CHAPTER 3
Lesson 28: Doing Work Erev Pesach (32:58)
Lesson 29: Do not Designate Meat for Pesach (60:10)
Lesson 30: Reclining (35:36)
Lesson 31: The Four Cups (33:48)
Lesson 32: The First Cups of Wine / Maror (34:50)
Lesson 33: The First Cups of Wine / Maror (50:10)
Lesson 34: The Second Cup of Wine (42:28)
Lesson 35: Mitzvos Need Kavana (37:26)
Lesson 36: The Afikoman (32:59)
Lesson 37: The Fourth Cup (20:17)
Lesson 38: Counting The Omer (76:06)
Test #3: Lesson 28-38
Lesson 24: Fermented Grains of Wheat before Pesach
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