Shabbos Kitchen

Rabbi Shlomo Furst, a close talmid of HaRav Chaim Pinchas Scheinberg, ztz"l, has been learning in Yeshiva Torah Ore, Jerusalem for over thirty-five years. He is the author and publisher of The Torah Way of Life Series, books based on the recorded lectures of Rav Scheinberg.

In his preface to the Series, Rav Scheinberg wrote, “Rabbi Furst…His outstanding devotion to understanding my shuirim and shmuessen is readily apparent in his clear presentation of my teachings in lashon kodesh and English.…”

In addition to his continued writing and publishing, Rabbi Furst teaches daily at Yeshiva Tsama Nafshi in Jerusalem. He lectures in Halacha on the Mishna Berura and in Mussar.

Previously, Rabbi Furst was the Mashgiach Ruchani for Kollel Ruach Chaim, Jerusalem. While in America, prior to moving to Eretz Yisrael, he held the position of Assistant Mashgiach of Kashrus for the Central Foodservices of Yeshiva University, NY.